Christmas sausage bread
By VicentaLakin
Bread, everyone's been eating it, but it's too soft, it's sweet and salty, and it's better to take the kids and do what you like and move。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- soft white sugar 30 grams
- yeast 3 grams
- salt 1 gram
- eggs 20 grams
- warm milk 80 grams
- butter 15 grams
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas sausage bread
1
Prepare food。
2
The yeast mixed with milk。
3
Eggs, sifted into high and low powder, sugar, salt, evenly mixed, then poured milk and yeast blends into flour several times。
4
Smash it in a piece。
5
Scroll in groups。
6
The butter was added three times until it was absorbed by each pasta。
7
After a nice pasta, it's covered with a shampoo
8
Take out a small agent that should be elliptical。
9
Cut into the shape of a Christmas tree。
10
Then you put your favorite sausage in the middle。
11
Follow your own ideas, wrap the muddocks。
12
Whatever you want。
13
Ten minutes after the oven is preheated, the fire is turned off and then put into the oven and a glass of hot water, continuing to ferment for 20 minutes, firing 100 degrees, 15 minutes。
14
Fifteen minutes later, take it out。
15
Brush the egg fluid and bake it for five minutes. It's done。