White cheese mushrooms
By VicentaLakin
The mushrooms made in the oven are delicious, they are fat and they are delicious. The white juice is a very fragrance and fragrance in the west. Today I'm going to use these two groceries to do the same. Don't look so easy。
Recipe Recommendations
Steps for White cheese mushrooms
1
Food ready; 180 degrees preheat in ovens
2
The mushrooms wash their surfaces and break their roots
3
Scrap the spinach. Scratch it
4
Cook a little fire and add butter to it
5
Add flour and mix evenly
6
Join the milk and keep mixing
7
Keep the fire low, keep it up until the bottom of the pot is covered with white juice
8
Add spinach, salt and pepper
9
The mushrooms are salted, some butter is brushed and filled with white juice and placed in the oven
10
Put a little piece of cheese on every mushroom
11
Put it in a 180-degree oven for 20-25 minutes
12
Until the mushrooms come out of the water, the cheese slices on the face are yellow