Sea-white sesame ricin cake
By VicentaLakin
IT'S ALWAYS SOFT AND SOFT, EXCEPT FOR Q'S. HALF OF THE KIDS WHO DON'T SMELL SO STRONG, BUT GIVE THEM BACK TO THEIR CHICKS, LIKE THREE OR FIVE BITES OF SEAMS IN ONE BREATH, AND THEY EAT ALL THE SEAMS THEY'VE GOT IN THEIR HOMES. IT'S A GOOD IDEA TO SPEND IT ALL IN A NEW YEAR
Recipe Recommendations
Steps for Sea-white sesame ricin cake
1
The protein hit the dry hair bubble three times with sugar
2
Oyster + oil + milk, smoothed with electric omelet, sifted into powder, sifted with electric shocks, then slashed the edges with a razor. even
3
Take a third of the protein cream and the yolk paste
4
And then they all fall into the rest of the protein cream, and they mix it evenly
5
And then they all fall into the rest of the protein cream, and they mix it evenly
6
Put the cake in the mold, scrape the surface, hold the middle chimney, shake a few bubbles, 170 degrees of preheated oven, lower floor, 30 minutes of roast