radish taco soup
By VicentaLakin
VERY SIMPLE MATERIALS AND PRACTICES, BUT VERY GOOD SOUP. THE SOFT, SMOOTH, SWEET RADISH SOUP THAT COMBINES THE FRAGRANCE OF THE FOOD ITSELF IS VERY POPULAR IN OUR HOUSE. I MADE THIS SOUP WITH THE RIBS, BUT THE LG SAID NO RIBS, JUST THE CARROTS AND THE POTATOES, AND THEN IT TURNED OUT THAT THE LG WAS RIGHT, AND IT WASN'T GOOD. BUT AFTER EXPERIMENTING, I THINK IT'S BETTER TO COOK WITH FAT THAN WITH VEGETABLE OIL, AND THEN TO SHARE IT WITH YOU. THE KEY TO THIS DISH IS TWO: THE POTATO MUST BE THE POWDER, AND THE FAT FOR THE OIL (OR DIRECT PORK)。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for radish taco soup
1
Potato and radish slices, which are about 7-8 mm thick, can be a little thinner. Fat cut。
2
Put it in fat when it's hot。
3
The fire makes most of the oil。
4
It's in the tarp, and it's in the fire。
5
Join the radish for a little while, add a little sugar and a proper amount of salt。
6
There's no food for water or hot water。
7
Move into the casserole, small fire。
8
It's fine to boil up to the soaky, with a little ointment, and it's good for the onion before the pot。