Cream of cream
By VicentaLakin
It's been a long time since I've had a cake roll. I've done half a box of cream for the pastry cake. Excited! Well, it looks like a simple cake roll still needs a trickle
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Cream of cream
1
The proteins are separated, the eggs are divided three times into 60 grams of sugar, and they hit the wet hair
2
The egg yolk added the remaining 20 grams of sugar, and it got bigger and darker
3
We'll add edible oil in two. We'll hit it with an eggbeater and then we'll do it again
4
Join the milk
5
When the powder and the powder are mixed, sift into the yolk paste. Lee
6
Scratch it evenly
7
The yolk paste mixes with the protein paste
8
Put it in the grill with the oilpaper, flatten it, shake it a few times, and shake it up
9
Put the oven in a preheated oven of 180 degrees for 20 minutes
10
Out, back button
11
Rip out the paper while it's hot
12
200 grams of cream with 20 grams of sugar
13
On the cake
14
When it's microheat, roll it up and put it in the freezer