Fish roast
There are always several kinds of cold dishes to prepare during the New Year. This seafood is suitable for all ages. It tastes tender and has endless aftertaste.
Recipe Recommendations
- eye fishes appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- refined oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Fish roast
1
Prepare ingredients.
2
Wash the fish.
3
Put hot water in the pot, add the fish and blanch it, and remove it.
4
Put the fish in the hot pan, pour the cooking wine, and soy sauce.
5
Add salt.
6
Sprinkle in five-spice powder.
7
Then add water.
8
Finally, add some oil, stir well, cover, bring to a boil over high heat and change to low heat and simmer for half an hour.
9
Open the cover in the middle, stir again, add sugar, wait for the basic sauce to sprinkle with the chicken essence, cool, cut into strips, sprinkle with marinade, and serve on a plate.Fish roast Make Tips
1. Bake until medium, you can use star anise, fennel, etc. for five-spice powder. 2. Remember: Leave the marinade and drizzle with the fish.