Cream roll
By VicentaLakin
It's been a long time since pasta, winter, people are lazy, and it's too low to ferment, but it's been a long day, but it's been a long day, and it's been a long time, and it's been a long time
Recipe Recommendations
- butter 15 grams
- sugar 25 grams
- milk 75 grams
- milk powder a small spoonful
- salt appropriate amount
- yeast 2 grams
- egg liquid 10 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Cream roll

1
All food items, except butter, are placed in the bakery 8 and then put in butter, and then a mixer is carried out
2
You can pull out the gloves after the second and paste
3
It fermented twice as big
4
Split in four
5
Take a dose of it to make a cow tongue
6
Scroll from top to bottom
7
Separately
8
On the grill
9
Put the oven in the oven, put a glass of open water down and close the oven door for two rounds
10
It fermented twice as big的时候,在表面刷一层蛋液,放入预热好的烤箱,170度烤12分钟。
11
Cream
12
Cut off a little bit between the cooled bread
13
Just squeeze the cream in