Handmade cheese bread
By VicentaLakin
Bread, everyone's been eating it, but it's too soft, it's sweet and salty, and it's better to take the kids and do what you like and move。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- yeast 3 grams
- cotton sugar 30 grams
- eggs 25 grams
- salt 1 gram
- warm milk 80 grams
- butter 20 grams
- mozzarella cheese appropriate amount
- salad dressing appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Handmade cheese bread
1
I've prepared all the food, I've put it together。
2
The yeast mixed with milk。
3
Eggs, sifting high and low powder, sugar, salt evenly, then pouring milk and yeast mixed fluids into flour in small quantities and many times. Medium
4
Smash it in a piece。
5
Scroll in groups。
6
The butter was added three times until it was absorbed by each pasta。
7
After a nice patch of pasta, it's covered with a shampoo
8
Take out a small potion, exhaust it, rub it in two-headed ellipses and put it on the grill。
9
Ten minutes after the oven is preheated, the fire is turned off, then the oven and a glass of hot water continue to ferment for 20 minutes, and some more firing, 100 degrees and 15 minutes, can be seen。
10
Fifteen minutes later, take it out, brush the egg fluid, put it on Masurira cheese。
11
The salad sauce is in the pocket, with a small one millimeter cut on the side。
12
Squeeze on the bread and put it in the oven for five minutes。
13
Good toast。