Salt shrimp
By VicentaLakin
The salt shrimp is a new way of cooking. Production methods are simple and easy to learn, with 100 per cent success. And the shrimp tastes like it's rich and salty. It's an easy and fast dinner. Try it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt shrimp
1
Main supplements: nine crayfish spices: salt, wine, onions, ginger。
2
Wash the shrimp, pick out the black wire with toothpicks. And cut shrimp feet and shrimp shavings with scissors. Finish in turn。
3
Put the onions in the bowl and add wine。
4
Put it in shrimp, pickle for 10 minutes。
5
It's hot in the pan, it's squirming in the salt, and it's a little yellow in the velvet。
6
Put it in a pickled shrimp fry。
7
When the shrimp changes a little bit, turn it over。
8
Open fire and put onions of pickled shrimp in the pot. Quick spoon, turn off the fire。
9
Out of the boiler. Four on each side, one in the middle, with a little adornment. To the table。