Onion cheese bread
By VicentaLakin
It's a nice piece of lasagna, a soft-sniffed, onion-smelling bread, and it's like a child's favorite。
Recipe Recommendations
- high-gluten flour 300g
- low-gluten flour 35g
- fine sugar 60g
- eggs 35g
- salt 4g
- dry yeast 4g
- milk powder 14g
- water 175g
- butter 40g
- whole egg liquid appropriate amount
- mozzarella cheese appropriate amount
- shredded chives appropriate amount
- cooked sesame appropriate amount
Steps for Onion cheese bread
1
Bread materials other than butter are placed in the bread drums in the order of liquids and solids, choosing the sweet bread function, the baker starts mixing, and in about 15 minutes, the softened butter is added to the sweet bread rebooted to the extension phase for fermentation。
2
After a good venting, it is split into eight flat pieces, with 15 minutes of laxity on the roll。
3
Take a noodle and flatten it into an elliptical form。
4
Squeeze a little bit of the shape。
5
And then you'll get into the grill and ferment。
6
It's fermented and sesame。
7
Cheese slices。
8
Sprinkled cheese bars with onions。
9
In the preheated oven, 180 degrees in the middle for about 18 minutes。