Blueberry roses
By VicentaLakin
When you're fascinated by baking, and you're upset, when you're in line with the square, you calm down, you fill up, you're full of food, you're happy with baking, you're in the sun
Recipe Recommendations
- fresh blueberries
- cream cheese 120 grams
- light cream 25 grams
- milk 25 grams
- butter 40 grams
- corn starch 5 grams
- egg yolk 70 grams
- protein 75 grams
- fine sugar 40 grams
- lemon juice 5ml
- milk fragrance
- roast
- several hours
- ordinary
Steps for Blueberry roses
1
Material collection2
120 grams of cream cheese, 25 grams of light cream, 50 grams of milk, 40 grams of butter in the basin in insulation and heating3
Material collection15克玉米淀粉加25克牛奶混合,搅拌均匀备用4
Material collection用手动打蛋器搅拌成糊状后取出盆5
Material collection倒入第三步的牛奶玉米糊拌匀6
Add 70 grams of yolk one by one7
The mixed cheese has been sifted three times, making it a very delicate paste8
75 grams of protein with a few drops of lemon juice, and then 40 grams of white sluice in a series of times. Fight9
Add 5 grams of corn starch to the wet hair10
Take a third of the protein and mix it with cheese11
Cheese pours back into the eggbasin and doubles with a razor12
Blueberry on top13
Scrambling paste into the grinder, eight-points full, a few bumps down and drops a little bubble, throws blueberries into the cheese paste, then into the oven bath, 160 degrees preheated, 160 degrees baked in the middle and 130 degrees baked for 40 minutes14
It's a little cold15
It's finished. Animal faces paint melted chocolate