Mini-flower burger
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk powder 10 grams
- milk 120 grams
- whole egg liquid 48 grams
- fine sugar 30 grams
- salt 2 grams
- yeast 3 grams
- butter 30 grams
- white sesame appropriate amount
- ham 1 piece
- eggs of 2
- tomato one
- cheese slices appropriate amount
- lettuce appropriate amount
- salad dressing appropriate amount
- cucumber 1 piece
- milk fragrance
- roast
- several hours
- simple
Steps for Mini-flower burger
1
Get all the food ready。
2
All materials, except butter, are smooth and covered with butter. Roll round, cover the membrane fermentation。
3
It fermented to about 2.5 times the size。
4
The fermented pasta is a bit exhausting and split into five grams of small noodles。
5
Round it up and put it in the Mixer。
6
The warm and wet areas are fermented more than twice as large, with milk painted on their surfaces and sesame. The oven is preheated at 170 degrees, with approximately 20 minutes in the lower middle floor, and the temperature is adjusted for the home oven。
7
It's baked bread。
8
I'm going to use some ice cream and salt for a while。
9
Eggs boiled。
10
Ham, cheese chips, cucumbers and tomatoes are cut in spares。
11
Put the bread in the cold and cut it open from the middle。
12
Various materials in descending order。
13
Squeeze the salad sauce。
14
The finished chart。
15
Aren't you cute
16
It's really deliciousMini-flower burger Make Tips
1. If you don't have a plum blossom mold, you can also shape the raw dough into flower shapes and place them in smaller round molds.
2. Since I only have 3 of these molds, I baked 6 hamburger buns in two batches, and made the remaining dough into other fancy breads.