Porridge
By VicentaLakin
Green corn is mostly cooked or baked. If you eat another way, it'll be special. It's made out of blue corn, and the smell is particularly attractive。
Recipe Recommendations
- green corn of 2
- white sugar appropriate amount
Steps for Porridge
1
Main: Blue corn sauce: sugar
2
Take the corn and wash it. Scattered corn grains with plasters, making them thick corn syrup。
3
Clean up the corn syrup。
4
A proper amount of clean water is inserted in the pot. Burn it and add corn syrup。
5
Add a proper amount of white sugar (or not, as determined by your own liking). The fire slows down and it keeps mixing。
6
When you're ready, you have three minutes。
7
Into the bowl, you can eat。Porridge Make Tips
1. It is best to choose tender corn.
2. Stir frequently during cooking to prevent sticking to the bottom.