Margaret
By VicentaLakin
Margaret had a rather long name: Miss Margaret, who lived in Stressa, Italy, was said to have fallen in love with a lady, so he made the dessert and named her as this French dessert. Because it's a freshman in cooking and baking, there's a lot of information on the Internet before making cookies, because it's delicious and easy to get, and it's chosen as the first part of my baking trip. It didn't disappoint me. The entrance was ready, the scent was long. My husband's got a lot of respect and confidence in my baking。
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- cooked egg yolk 100 grams
- powdered sugar 40 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
The kitchen term is used to combine low-banded flour with maize starch。2
Take out two boiled egg yolk and let the yolk go through the sifting net to make the yolk thin。3
The butter, white sugar (no sugar powder, temporary replacement), salt and yolk tails are mixed in a container because the room is too low to bring the mixing bowl close to the source of the fire and mix it until it is integrated。4
Add low-banded flour and maize starch blends to the well-released butter, rubbing them in the hands, adding, where appropriate, very little water to make them dry, but not spread over dry. It's covered with a membrane. It's frozen for an hour。5
Take out the frozen noodles, take a small piece, rub the ball, then press the thumb, so there's a natural crack. Make all the pies in turn。6
Put the cake in the middle of the oven and roast it up and down at 170 degrees for 15 minutes, with a little yellow on the edge。7
Tasty margarita cookies are ready, stylish。