Curry potatoes
By VicentaLakin
There is more choice of potatoes in curry foods, and today's most characteristic of curry potatoes is curry powder, not curry sauce. Curry powder is less fat than curry sauce, healthier and tastes better. Since curry is a taste of curry and special, not everyone likes it. Many people don't get used to curry, but when they get used to it, curry tastes attractive。
Recipe Recommendations
Steps for Curry potatoes
1
main: potatoes, a spoon of curry (about 10 g), onions。
2
Potatoes go to the skin and wash the slices。
3
Pick up hot oil, pop onions. Put curry in. curry with a little fire。
4
Put it in the potato clot, and it's even. Add an appropriate amount of water, and when it burns, the small fire stew is made for about 10 minutes。
5
When it's cooked to eight, saline. You can turn off the fire when the potatoes are ripe and fresh。
6
Out of the pan。