Seafood, black wood, corn, rice
By VicentaLakin
This morning, well, it was a morning line to buy the year 2015 commemorative stamps and first-day seals. So it was at 4 a.m. that they were waiting for the 75th and then at 6:30 all the memoirs after the official sale were taken off with nothing but saliva and then I had to buy the Quadratic Union and have a first day in Shanghai, or they were really crying. I came back to eat buns and watch TV, and it was porridge. It's better to have a porridge, but it's more effective to keep drinking, as if the porridge hasn't been drinking much these days, and then it's diarrhea and it's better to drink it while it's hot. Black Muir is a black diet. I bought a little open clams and a little dry squid
Recipe Recommendations
- brown rice appropriate amount
- dried clams appropriate amount
- black fungus appropriate amount
- dried squid appropriate amount
- kaiyang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Seafood, black wood, corn, rice
1
Clean up the open ocean, dry clams and squid a few hours early and have a little bubble hair
2
And then we'll get rid of the dirty stuff and we'll tear the squid to pieces
3
Add a spoon to the high-pressure pan to clean the rough. Rice
4
Twenty minutes to boil
5
Then join the Open Ocean and wait till it's thick