Green cupcakes
By VicentaLakin
It's nothing special, it's just nice cups. Well, I feel like I'm looking forward to seeing a fresh cup like this spring in this winter, and it's very flattering to have this baked without cracking or turning back。
Recipe Recommendations
- ordinary eggs of 3
- corn oil 30 grams
- milk 30 grams
- low-gluten flour 50 grams
- white granulated sugar 40 grams
- salt 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Green cupcakes
1
Eggs and egg yolk are separated and egg yolk is added to 10 grams of white sugar。
2
Add corn oil blending。
3
Add milk to mix and sift low powder and salt。
4
It's a tumbled yellow paste。
5
... an electric omelet is used to reach a thick bubble, then 30 grams of white sugar is added three times to stir up dry hair bubbles. The position shown in the figure is to continue for a while until the egg is pulled up, and to see a shorter angle。
6
The distributed proteins were mixed into the yolk paste three times。
7
Smash the cake a few times, shake the bubble。
8
The cake is piling into a six-point cup and in the preheated oven 150 degrees 40 minutes。