Chicken leg with fork
By VicentaLakin
It's nice because it's very soft to cook with low-temperature oil, and the taste of fork sauce is fully ingested into the chicken leg and can be combined with vegetables。
Recipe Recommendations
- chicken legs of 3
- coriander 50g
- pork sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- Garlic powder 5 stars five
- Jiang 5 pieces
- peanut oil 80g
- cooking wine 2 tablespoons
- salty and sweet
- fried
- an hour
- ordinary
Steps for Chicken leg with fork
1
The chicken leg goes to the bone, cuts in the flesh, and if it's too big, it's not even。
2
Go to the boned chicken leg and put it in the garlic paste, ginger。
3
These are spices。
4
Add a spoon of sauce, a spoon of fork sauce, a little peanut oil, two spoons of wine and a little salt on the basis of picture 2. Better rub the chicken leg. It'll taste better. Pickled for 30 minutes or an hour。
5
Hot pans, peanut oil, and little fire put salted chicken leg into two sides of the table. It's cold, it's hot, it's hot for the other side, it's about 20 minutes。
6
Flaming heads。
7
Put clean cuisine in the plate and put chicken legs in the plate. You can either pour the fried chicken leg oil or you can't refuel
8
Oiled chicken legs。
9
With white, delicious。