braised prawns

Recipe Recommendations

• prawns 1 kg
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine 3 tablespoons
• oyster sauce 2 tablespoons
• soy sauce 2 tablespoons
• vinegar half a tablespoon
• ketchup 1/2 tablespoon
• salt 1 teaspoon
• chicken essence 1 teaspoon
• sugar 2 tsp
• starch 2 tsp

• salty and fresh
• braised
• ten minutes
• ordinary

Steps for braised prawns

1

Raw materials to be prepared

2

Wash the fresh shrimps, remove the heads and intestines (easy to eat after removing the heads)

3

Marinate with cooking wine (Marinate with cooking wine for 8 to 10 minutes to remove the fishy smell and flavor)

4

Minced onions, ginger, and garlic for later use (given according to the amount of shrimp)

5

Remove the pan and heat the onion, ginger and garlic, and then stir fry until fragrant

6

Stir the fresh shrimps into the pan until slightly red, add soy sauce, fuel oil, and vinegar, and continue to stir fry for another minute. Then add half a bowl of water and add salt, sugar, chicken essence, and ketchup. Cover and simmer over medium heat for 5 to 6 minutes. (See above for the amount of seasoning)

7

Collect the juice over high heat and thicken it out of the pan. (The powder is not easy to be too thick)

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