Boston cake

Recipe Recommendations

• low-gluten flour 65g
• milk 45G
• salad oil 45G
• fine sugar 30g
• egg yolk 80g
• egg white 100g
• lemon juice 3g
• Sandwich: Cream 200g
• dried cranberries appropriate amount
• white granulated sugar 15g
• powdered sugar appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Boston cake

1

Prepare the materials

2

The yolk with the sugar is broken with an egg-beater

3

With milk and salad

4

Add sifted low-banded flour, mix it evenly with an egg and form a yolk paste

5

Plumbing with white sugar, lemon juice with an electric embroidery and a wet hair bubble

6

Take half of the protein cream with a rubber razor and mix it evenly

7

Put the good paste back into the remaining protein cream, evenly

8

I'll put the good noodles in the pie

9

Put it in a pre-heated oven, burn 170 degrees, burn 150 degrees, roast 20 minutes, then turn to fire 150 degrees, burn 120 degrees, bake 10 minutes

10

When you're out of the oven, shake the pie, rebut the cake, cool the cake and strip it off

11

I'm going to add the cream to the cranberry

12

The bottom piece of cake is coated with butter, high in the middle, on the hill, folded with a second piece of cake, covered with cream, or covered in a hill with a round arc

13

Cover the top of the mushrooms, light pressure, make the cake sticker, freeze it in the fridge for an hour or so, take out the cake

14

Just sift some sugar powder on the surface and slice it

Recipe Categories

• cake recipes