Carrot corn stick bone soup
By VicentaLakin
A bowl of crumb soup in winter warms the heart! Make it for the love
Recipe Recommendations
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Carrot corn stick bone soup
1
Raw materials. One bone, four cuts. Cold water and a spoonful of wine will burn in the bones and dry the water. Two corn, two carrots. Ginger three, garlic three, eight cents two, onion one, clean up。2
The bone is in the frying pan, and a spoonful of wine is made of 1.5 small spoons of salt which is dry and ready for use。3
Onion slices, eight centipedes of ginger garlic, and half a pot of cold water。4
The water is open into the bones, it's floating, it's baking for 1.5 hours。5
Carrot to the pelt, corn cut。6
Put it in a casserole, a little fire stew for half an hour。7
A small spoon of salt in half an hour。8
Half an hour later, half a spoon of mushrooms, onion flowers, eating。