Steamed handmade meatballs
A dish that our family will definitely eat during the Chinese New Year is steamed handmade meatballs. We will prepare it in advance and just steam it and eat it on New Year's Eve. Very convenient!
Recipe Recommendations
- Pork meat appropriate amount
- starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
Steps for Steamed handmade meatballs
1
Peel and chop the pork.
2
Soak dried winter mushrooms and chop them.
3
. Add salt, five-spice powder, starch, oil, soy sauce, sugar and stir well.
4
Use a small bowl to add oil, apply oil with both hands, pinch a piece of meat ball, and hit the meat ball on the palm of your left hand with your right hand, back and forth several times until firm.
5
Grease the plate and place the beaten meatballs on the plate.
6
Boil water. Steam under water for 20 minutes. Just fragrant meatballs.
7
The delicious meatballs are ready.