A marshmallow
By VicentaLakin
Seeing a friend over the holidays, the little guy at her house likes to eat sugar, he gave me a marshmallow once before, and this time on the phone asked if I had done it again, the last time I bought it, and then again。
Recipe Recommendations
- gelatin tablets 2 tablets
- protein 54 grams
- fine sugar 20 grams
- lemon juice 3-4 drop
- Shuiyi 94 grams
- water 42 grams
- Imported pigments appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for A marshmallow
1
Put corn starch in the oven and lay it back and forth with a hand-plug。
2
Take an egg with a more rounded head, and crush on the starch a pit of equal size。
3
The glitting tablets use cold water bubbles to leach the spare。
4
Combining protein 54 grams of fine sugar with 20 grams of lemon juice 3-4 drops。
5
Hit the dry bubble hair。
6
the mixing of 74 grams of fine sugar and 94 grams of water (which is mainly a little wetting effect and is said to have been successful with the full use of 168 g of sugar, which i have not tried) has put on the gas stove a little heater。
7
It's important to heat up to 118 degrees. It's important to be patient, have a thermometer
8
Quick, put the glitting in and mix it evenly。
9
Smashed sugar into protein。
10
High-speed ejection is available when it is hot with a hand touch container。
11
Transmitting pigments as required。
12
Put it in the bouquet。
13
Squeeze the shape of the flower in the pit。
14
When the surface is dry, the starch is rolled up on it with a spoon, or the flour is rolled up with a spoon, which is covered with starch and then the packaging is removed。
15
The flesh is so cute。
16
Pack them up。A marshmallow Make Tips
When piping, there will be some small tips on top, but they will slowly disappear. Do not cut the opening of the piping bag too wide. You must pipe each one continuously in one go. Remove gently; if you stop halfway, it will easily tip over because the mixture is very light after being whipped.