Cherry
By VicentaLakin
Cherry meat is a corroded milk, and leaves a large bouquet of bouquets in the form of a board of chess, with only the last layer of skin bound together, which blooms in the course of cooking, and red corrugated milk is covered with meat, as cherries, so it is called cherry meat. The “automated juice” program in the cooking process allows the gravy and taste juice to be fed into the meat, so that the meat parcels are full, covered with sticky, luminous milk, like good cherries, so that the population is well fed. Beautiful sales, combined with a pitiful taste of fatty, are perfectly acceptable to the word "sweetly."。
Recipe Recommendations
- Pork belly with skin 500 grams
- soy sauce 5 ml
- red fermented bean curd 2 chunks
- salt 4 grams
- Jiang 3 tablets
- pepper 8 capsules
- water 800 ml
- cooking wine 20 ml
- bean curd 20 ml
- rock sugar 20 grams
- onion 2 length
- aniseed 1 capsule
- dried chili of 2
Steps for Cherry
1
(b) The whole piece of five flowers is burned in the pot for three minutes2
(b) To correct the swab into a square and cut it to the last layer of thin meat3
(a) Placing meat into the pot4
It is then released into other staples, fabrics and water5
Cover the pan, activate the [juice meat] function, and cook the program automatically6
When the cooking is over, take the bouquet out light, put the skin up into the plate and pour the soup。