Caramel pudding
By VicentaLakin
Caramel pudding tastes tender, colorful, spicy after summer cold, and in winter eats hot fish. After all this, one of them will be easy to make
Recipe Recommendations
- sugar 200g
- water 80g
- pure milk 500G
- light cream 100g
- fine sugar 70g
- whole egg of 3
- egg yolk of 2
- sweetening
- baking
- half an hour
- simple
Steps for Caramel pudding
1
Cook the caramel sauce up to a little bit of pudding
2
The whole egg, the yolk, and the sugar are mixed
3
Heated pure milk and light milk together with 60 degrees of mixing
4
(b) A small mixing of butter and egg paste
5
(b) Rewind mixed pudding past the sifting foam into the model
6
put the pudding in a dish with 1 cm of deep water and prepare it
7
transfer of the depp electric oven to the bottom heating mode, 190 degrees, and condensation of 15min
8
Put the roasted pudding on the caramel