Souffle
By VicentaLakin
For dessert, it's always a lot of yolk, and the rest of the protein is made of other snacks. Today's cookie is also a good way to consume protein, with little material, simple production and good taste。
Recipe Recommendations
- protein of 2
- soft white sugar 25 grams
- sweetening
- melting
- an hour
- simple
Steps for Souffle
1
Protein is distributed in water- and oil-free containers. One protein can be replaced with two drops of lemonade, and if no lemonade can be replaced with white vinegar. The best temperature for the protein to pass is 17 degrees, and if it has been preserved in the refrigerator, it should return to room temperature, which is easier to pass。
2
Sugar does not enter at once, to the detriment of protein bubbles, usually in a phased manner. When a fish eyebrush is sent, 10 grams of white sugar is added and the beating continues。
3
When the foam is thin, add 10 grams of sugar。
4
Add 5 grams of sugar to the texture of foam。
5
Continue to stir up, the foam is much more delicate, there's butter-like radiance, chopsticks are lifting up, there's a triangle at the top, but the tip of the tip, like the tip of the bowl, is called a wet hair bubble, which means a not-so-defunct state。
6
Keep fighting, mention the short tip of chopsticks, no more bending, and this is the state of complete circulation, the professional term: dry hair. The fact that chopsticks are inserted vertically into the bottom of the bowl, that the chopsticks do not fall, or that the container containing protein, which is attached to the container, does not flow, is proof that the protein has been completely lost。
7
When the protein is out, take a wide mouth bottle, put on a bag, and put the protein in the bag. There's a bouquet better to squeeze out。
8
After the preheating of the platinum, cut off the side of the bag without oil, squeeze out the protein, leave a distance between them, and make small fire。
9
10 to 15 minutes, double. Two or three times。
10
Because it's hemispheric, it's thick and not very familiar. About half an hour. It's soft when it comes out, and it's cold when it's cold。
11
Completed products: sweetness is moderate; look at the internal organization, the absolute entry point. Two proteins, two pots。