Little flower cookie
By VicentaLakin
My son ate one of his friends' cookies, even though they were delicious, and I was so jealous that I didn't usually do it because butter was too much to buy and cookies were wasted. Cookies are usually fine creamed, they're more powdered, they're less butter, and I'm using milk instead。
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Little flower cookie
1
Ready. Butter room temperature is fully soften, salt is melted with milk and sugar is mixed with sugar powder。
2
Butter is smoother, then sugar powdered, whiter, and swollen。
3
The milk powder goes to the flat four or five times。
4
Sift low-banded flour and mix both flour and butter with rubber razors or flat spoons until the flour is fully wet. Don't mix too much。
5
The state of the mixed paste, as shown in the figure, is broadly formed. Since the concentration of milk is not the same, please adjust the amount of powder。
6
Select the ten-bit mouth, and put the pasta in the bouquet。
7
Squeeze on the grill。
8
Put it in the middle of a preheated oven, 180 degrees, about 12 minutes. The bottom of the cookies is easily coloured, and the other plate was tested at 175 degrees below。