Bean noodle
By VicentaLakin
The corn face contains trace elemental selenium. Selenium accelerates the decomposition of oxidation in humans, inhibits malignant tumours, contains abundant dietary fibres in maize, promotes intestinal creeping, reduces food time through digestive tracts, reduces the absorption of toxic substances and stimulates carcinogenic substances to the colon, thus reducing the incidence of colon cancer. Corn pasta's rich, but it's a little rough. Little buddy doesn't like it. It's got sweet bean on it. Little chubby will love it
Recipe Recommendations
- flour 150 grams
- cornmeal 150
- warm water 350 grams
- white sugar 10 grams
- yeast 3 grams
- honey beans appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean noodle
1
Combining corn paste and flour。
2
350 grams of water in yeast and white sugar。
3
Pour corn paste and flour, with bean, and mix。
4
It's just a little bit of a fermentation。
5
The pasta is twice as big and some bean on the surface。
6
Put it in the steam pan, and the fire evaporates for 30 minutes。
7
Steamed pastries will be exposed in 10 minutes。
8
Strip, cut, eat while it's hot。
9
It's so soft and nutritious