Cooking noodles with pork ribs and corn soup
After boiling pork ribs and corn soup, there was still a big bowl left. I would use it directly in the morning to make rice noodle soup. There is no need to make soup anymore, and there is no need to add any seasoning. You can eat warm pork ribs noodle soup.
Recipe Recommendations
- Yi noodles 1 capsule
- coriander appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Cooking noodles with pork ribs and corn soup
1
Simple materials.
2
Pour appropriate amount of water into the pan and bring to a boil,
3
After the water is boiled, add the dough in it.
4
Soak the dough for one minute.
5
Pour cold water. Drain and set aside.
6
Put the pork ribs corn soup into the pan and heat it slightly.
7
Add the rice noodles to the soup and cook.
8
Add the rice noodles to the soup and cook.
9
After the noodles are boiled until soft, add some coriander and stir well, and serve.
10
Finished product picture @@ Come to a bowl of hot noodles! Eating it will warm you up!