Scab butter toast

By VicentaLakin

Scab butter toast
In the principle of non-waste, the last drop of fragrance is rubbed in the noodles, and the white toast is a little tan; the blueberry jam is just a few spoons, and I'm quite satisfied with the finished product, especially when it's cut open, with bananas and yogurt for breakfast。

Recipe Recommendations

  • high powder 260g
  • eggs a
  • yogurt 100ml
  • blueberry jam appropriate amount
  • Colorful essence 2 drops
  • coconut appropriate amount
  • butter 20g
  • yeast 3g
  • salt 2g
  • white sugar 30g

Steps for Scab butter toast

  • Make Scab butter toast step 0
    1
    Get the material ready
  • Make Scab butter toast step 1
    2
    I put yogurt, eggs, sugar and salt in the bucket
  • Make Scab butter toast step 2
    3
    Keep putting bread in it. Top yeast
  • Make Scab butter toast step 3
    4
    Add softened butter in 20 minutes to start the baker
  • Make Scab butter toast step 4
    5
    The fermentation is twice as static after the pasta to the extension phase
  • Make Scab butter toast step 5
    6
    Take out some fragrances on the side of the exhaust and relax for another 10 minutes
  • Make Scab butter toast step 6
    7
    Open the noodle, put the blueberry jam and the coconut
  • Make Scab butter toast step 7
    8
    Roll it up
  • Make Scab butter toast step 8
    9
    Second fermentation in the bread bucket, with egg and coconut brush
  • Make Scab butter toast step 9
    10
    The baker will be out in 30 minutes
  • Make Scab butter toast step 10
    11
    Slice after the cold, good to eat in the morning。

    • Recipe Categories

    Recipe recommendation