♪ Dry beans ♪

Recipe Recommendations

• beans 300 grams
• pork stuffing 100 grams
• dried chili appropriate amount
• salad oil appropriate amount
• pepper appropriate amount
• garlic half a head
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• three-quarters of an hour
• simple

Steps for ♪ Dry beans ♪

1

The four seasons of beans are better and easier to pick. Wash and then choose the growth segment and then dry the moisture. This must be as dry as possible, otherwise there will be a spill of oil after the fry. Dry water with kitchen paper is a faster method。

2

Use the time of dry moisture to prepare the ingredients. It takes half garlic, it's good enough to cut the spare。

3

Dry chili clippings, backup。

4

It takes about 100 grams of pork pie, fatter and better after drying。

5

It is important that hot pots are filled with more salad oil and that the four seasons of beans are fully cooked or poisoned. The other four seasons are more oily, and the smell of the bean bean is better when the oil is dry。

6

It's about three to four minutes, and you have to wait for the wrinkles on the bean horns, and even some of the dry skins are so hot。

7

Only a small amount of bottom oil is left, and the excess can be saved for other cooking. When the bean bean horns are extracted, a small amount of bottom oil is put into pork porridge. When the meat is white, it continues to be fried, and when it is yellow, it is put on the edge of the frying pan and put in ginger, garlic, pepper and pepper。

8

Put in a small amount of raw smoke, then add a little soybean, put in a little bit of salt, and then you'll be out of the pot

♪ Dry beans ♪ Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• banquet dishes