Fried yellowfish
By VicentaLakin
Recipe Recommendations
Steps for Fried yellowfish

1
Food products: yellowfish, ginger chips, onions
2
The small yellow fish are removed from their organs to wash the fish。
3
It's got a couple of knives on the board。
4
Then put the yellow fish in the plate and put it in the ginger。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Combination pickles 3-4 hours。
9
Then they take a flat-bed pan and pour oil into the fire, and they pour it down into the small yellow fish, which is made of salt, and they burn it with a small and medium fire on both sides。
10
In the end, put out a pan and put flowers on it。