Cream cream cookies
By VicentaLakin
My co-worker's kid ate my cookies at a chance, saw my desserts in her mother's circle, told her to make a few appointments for my cookies, recently the baby was found to be allergic to eggs, poor baby was to say good-bye to eggs, the baby was to order cookies, and I used New Year's Eve to make an egg-free cookie with milk. Food is also for me and Phoebe's children, and every time she makes it, she'll be an assistant, and she'll be the only one who can squeeze out weird cookies and share them with the kindergarten。
Recipe Recommendations
- low powder 360g
- butter 200g
- light cream 150g
- white granulated sugar 90g
- milk fragrance
- baking
- an hour
- simple
Steps for Cream cream cookies

1
(b) Butter insulated from the water and heat spreads; white sugar and light cream were added three times to the plume
2
Sift in low powder, evenly mixed into the bouquet, squeezed into the oven
3
The oven is set at 170°C for 20 minutes。