Simi pudding
By VicentaLakin
IT'S DELICIOUS, BUT NOT EASY TO KEEP. SO, MY FAVORITE WAY TO EAT, BESIDES EATING DIRECTLY, IS TO FREEZE THE DURIAN MEAT TO HARD, AND THEN UNFREEZE IT A LITTLE. THAT TASTE AND TASTE IS DEFINITELY LIKE CREAM ICE CREAM, ICE COLD AND SOFT. IT'S JUST FOR THE WINTER. IT'S KIND OF HARD ON THE STOMACH. TODAY'S DIET IS A VERY POPULAR ONE, WHICH IS MORE SUITABLE FOR THIS SEASON. AND IT'S ONE OF THE "X" BRAND PRODUCTS. THE SOFT GUACAMOLE, THE SMOOTH YOGURT, THE Q-BALLED SIMI, AND THE WARM TASTE AND THE FRAGRANCE OF MILK, EVERY TIME I EAT A BOWL, IT'S NOT ENOUGH. DON'T MISS THE KIDS WITH THE DURIAN。
Recipe Recommendations
Steps for Simi pudding
1
Prepare all the materials
2
Yellow + fine sugar is scattered and mixed to essentially melt
3
Add corn starch and salt and continue to mix evenly
4
Join the rum and continue to mix
5
The milk is pre-heated with a microwave or directly on the stove, near the boiling state, then slowly poured into the yolk paste, with a quick mixing of the opposite side to prevent the eggs from burning
6
They kept beating until the egg milk cooled to the point where it was not hot. At this point, there should be a very fine layer of foam on the surface
7
(a) Making a hot pot of water, boiling the fire and turning it into a small fire, heating the egg milk from the water and mixing it up until it becomes sticky
8
(b) Remove the egg basin and add butter, which continues to melt
9
It's supposed to be very fine, no particles, and light
10
Make a pot of fresh water, the amount of water will be wider, and when the fire boils, the rice will be added
11
Turn off the fire. (a) Add a platinum
12
Five minutes later, open the hood and spread the Simi in the pot. Re-fired, the fire boiled, the fire shut down and the lid continued for five minutes
13
(b) Filtering of Simi into ice water
14
(b) Washing the slime from the surface of the Simi, so that it cools and sows the moisture
15
The oven preheats 200 degrees. (b) Equalizing Simi with custard
16
The guacamole is crushed into mud
17
A small amount of omelet mud is laid at the bottom of the bowl, followed by a mixture of mayo + Simi
18
Another layer of guacamole
19
(a) Reciprocal addition of materials until they are exhausted or the bowls are filled with nine points
20
The bowl is placed in a pre-heated oven, mid-level, up and down, 190 degrees, and baked for about 30 minutes, to the surface yellow and yellow. After the baking, it's a little chilly, while eating。