raisin cream snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- light cream 20g
- eggs one
- milk 70ml
- butter 21g
- yeast 2g
- fine sugar 30g
- raisins appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for raisin cream snack
1
Milk, light cream, eggs, sugar in the bread-crumbs, then high-band powder, yeast。
2
Started the lasagna procedure, which added softened butter 20 minutes later and continued to rub for 30 minutes。
3
You can easily pull out a thin film with a nice face
4
Commencing the fermentation program to double the size of the original group。
5
Take the fermented pasta and break it down into a small one about 25 grams。
6
Take a little noodle and squirm
7
It's like a cow's tongue with a stick
8
From top to bottom。
9
Turn 90 degrees, flatten。
10
Once again, it's a cow's tongue
11
Several raisins with milk and dry raisins at the top。
12
Scroll from top to bottom, and close both sides。
13
And finally, it turns into olive bread。
14
Finish all remaining noodles and put them in the oven at 35 degrees fermentation for 40 minutes. A glass of hot water is placed in the oven to ensure the humidity within the oven。
15
When the fermentation is complete, the dishes and cups are removed. A small amount of white sesame was sprayed with full egg fluid on the bread surface。
16
The ovens were placed in the middle of the oven and baked up and down at 180 degrees for about 10-12 minutes。
17
Watch the colour of the bread when it's baked, so that it can come out in gold。