Apple pie
By VicentaLakin
Apple pie is sweet
Recipe Recommendations
- butter 250g
- medium-gluten flour 250g
- powdered sugar 100g
- Apple 700g
- eggs 75g
- salt 1.5G
- sugar 80g
- corn starch 20g
- brandy 20g
- raisins 100g
- water 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Apple pie
1
(b) Placing butter, salt and sugar powder in a mix tank, so that the mix is even to the point where the powder is dry
2
(a) Adding eggs to mixing evenly
3
Finally, flour will be added to the table at a slow pace and evenly mixed; it will be enough to hit it quickly
4
(a) A membrane cover and a one-hour freezer
5
Apples, cedin, salt water spares
6
I'll put sugar and butter in the pot, melt it to gold
7
It's like a lot of food and water
8
Boiled to the thick end of the fire, with brandy and evenly mixed
9
the skin is removed from the fridge and the tiara is made of 0.6 cm thick。
10
(b) Painting in moulds and brushing the yolk around them
11
(b) Pumps will be laid in molds, surfaces decorated into stripes, made into webs and surfaces made of egg yolk
12
(b) Transfer the Depp oven to the fast-hot shelf, 180 degrees, 20 minutes of roasting, and the gold and yellow ovens
13
And patient friends can weave the pies. It's better
14
It's all done