A lot of cookies
By VicentaLakin
She's full of wonderful tastes. "Bite a lot of fun" = "Sniffy chocolate beans" + "Sniffy cookies" ; the chocolate beans in the smelt cream cookies have made an excellent combination of tastes and venoms, which are still not over
Recipe Recommendations
- low-gluten flour 100 grams
- butter 60 grams
- brown sugar 30 grams
- fine sugar 20 grams
- egg 25 grams
- chocolate beans 50 grams
- baking soda 1/8 teaspoon
- salt 1/4 teaspoon
- vanilla extract 1/4 teaspoon
- cocoa powder 5 grams
- sweetening
- roast
- half an hour
- simple
Steps for A lot of cookies
1
Butter slices, room temperature softened
2
Add red sugar and fine sugar and salt for hair
3
Into vanilla, evenly mixed
4
Add scattered egg fluids in fractions
5
And then when you've been sifting low-banded flour, cocoa flour and little soda, you've been in the oil
6
It'll be a flat cookie paste with a rubber razor. Pour chocolate beans into the pasta. Smash your face with a rubber razor
7
With disposable gloves, take a small piece of paste round, or dig a small piece of cookie paste with a spoon and put it in a grilled dish. Just press your hand
8
Put some chocolate beans on the surface, put the grill in a pre-heated oven, burn 170 degrees up and burn for 12 minutes