Little yolk cookies
By VicentaLakin
These days tasted the little yolk cookies that I ate when I was a little boy, and then I made them once. I found the smell of my childhood
Recipe Recommendations
- low-gluten flour 90 grams
- egg yolk of 2
- eggs one
- fine sugar 40 grams
- baking powder 2 grams
- oil 1 gram
- sweetening
- roast
- half an hour
- ordinary
Steps for Little yolk cookies
1
Flour and bubbles sifted
2
With a clean pot, two yolks and one egg in the bowl, with an egg-cutting machine, three times the size of an expansion with a thin sugar in it, you can draw a trail in the bowl, you can drop it and you won't disappear
3
Sifted flour and bubbles are being poured into the ground and evenly rolled with rubber knives. Don't mess around. Let's do it fast. Make the flour and the egg fluid as fast as possible
4
Pack the pasta in a bouquet, cut the bouquet, and if you're a 3-power mold, you don't have to put oil on it and squeeze out a little circle in the grill
5
The oven is preheated, it's 170 degrees up and down, and it's baked for about 15 minutes. Until the surface is golden
6
When the cookies are cold, you can enjoy it