Milk and eggs
By VicentaLakin
The milk stewed eggs, the cream and the fragrance of the eggs are mixed, the fine, ready-to-be taste, simple and delicious, and bring full happiness。
Recipe Recommendations
- pure milk half a box
- eggs a
- sugar half a tablespoon
- sweetening
- stewed
- ten minutes
- simple
Steps for Milk and eggs

1
TWO BOWLS OF PURE MILK 250 ML, TWO EGGS, THIS TIME A BOWL, SO ONE AND A HALF SPOONFUL OF SUGAR. SUGAR CAN BE REPLACED BY SUGAR。
2
Pumping eggs with sugar and a little milk is even。
3
Water in the pot. Water's been boiled for two minutes。
4
Let's go. This time I'll redo it. Isn't it nice
5
One more