All-wheat pies
By VicentaLakin
If you're tired of making one-size-fits-all buns and trying to change them, then let's try this cute scallop
Recipe Recommendations
- ordinary flour 150 grams
- whole wheat flour 35 grams
- yeast appropriate amount
- salt appropriate amount
- white sugar 5 grams
Steps for All-wheat pies
1
Common flour is mixed with whole wheat flour, sugar and a little salt, and yeasts are hydrated with warm water。
2
Fermented water (not enough warm water) and a slightly hard pasta。
3
The film is warm enough to be twice the size of a hole。
4
Back to the big, sticky hands can add some flour。
5
It is divided into small agents, with a small agent in the form of an elliptical form (the skin can be a little thinner, for the purpose of the final meat trap etc.)。
6
Put some oil on your fingers in the first half. Cover the back half。
7
With tools。
8
Tighten both heads in the middle with a thumb and an index finger, or split in two rounds or steam。
9
When one is ready, a second fermentation of the covering film becomes light. (Don't go too far, my first pot's a little over-fermented in the oven, the fermentation is not too clear, the second pot is a little less hairy, the shape is much better, of course, it doesn't matter if it's not a physical association
10
Cold water on the pan and water evaporated for 8-10 minutes。
11
When it's evaporated, it's three to five minutes. You can do more at a time, you can freeze up and eat whatever you want, you can do it with meat, and you can do it with no oil。
12
It's the second pot, it's much clearer。