Banana muffin (low fat)
By VicentaLakin
The cake is a model of low fat, and the banana itself is soft, adding a soft taste to the cake. It's good for breakfast and tea
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 40 grams
- milk 60 grams
- eggs a
- corn oil 20 grams
- baking powder 3 grams
- banana
Steps for Banana muffin (low fat)
1
Preparation materials2
Low-banded flour mixed with powder3
Bananas are crushed into mud, and can also be placed in a fresh bag with tools such as crutches。4
Milk, sugar, eggs, banana mud, corn oil pour into the bowl, so that liquid material is evenly mixed5
Low-stamped flour and powdered powder blends, evenly mixed6
Down to the paper cup, full of sevens. Put it in the preheat 170 degree oven, fire up and down in the middle, and roast it for 20 minutes7
It's finished. It tastes good. It smells like milk and it smells like bananas。