Roast pork and stir-fried celery
Ingredients: celery,Jiang,garlic,roasted meat
Recipe Recommendations
- roasted meat appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Roast pork and stir-fried celery
1
Cut the celery into sections and blanch it in water.
2
Heat a hot pot, pour in the oil, add ginger and garlic to burst out the fragrance.
3
Pour in the roast meat and stir fry to force out the oil of the fat meat.
4
Then add the blanched celery and stir fry.
5
Stir fry the roast meat and celery well, add salt, white sugar and a little chicken essence, turn off the heat and serve on the plate.