raisin chop pack
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- yeast 3 grams
- milk 150 grams
- butter 20 grams
- sugar 25 grams
- salt 3 grams
- egg liquid appropriate amount
- raisins appropriate amount
- crisp and loose grains appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for raisin chop pack
1
Put sugar in high powder, even salt mixed, milk warmed up in yeast.
2
raisins clean, butter cut.
3
The flour is poured into milk and smooth, and then the butter is added to the extension to pull out the film.
4
It ferments in warm and wet places, about an hour, twice the size of the pasta.
5
Take out the exhaust and split up the eight.
6
The raisins are elliptical.
7
It's all done. Put it on the grill and ferment.
8
fermented noodles with egg fluids and soufflés.
9
The oven's preheat, 180 degrees for 20 minutes.
10
Get out of the oven.