No tin ribs
By VicentaLakin
This dish is one of the typical cuisine dishes in China, where ketchup and sugar are used to fix it, where the taste of the two foods is blended together in the cooking process, creating a sour-temperatured juice, which is then fed into the flesh through the “auto-recharging” process, adding a sticky sour and sour fragrance to the scent of the flesh。
Recipe Recommendations
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for No tin ribs
1
(b) Bone washing inches, with water in the pot and burning for three minutes, and cleaning with water2
Onion slice, ginger slice3
(b) Inputs in the pots, handling of primary materials and water4
Cover the pan and start the [ASR ShortRibs] function. The cooking program is implemented automatically5
When the cooking is over, the food in the pot will be evenly mixed into the plate。