Soy sauce ribs
By VicentaLakin
The key to this dish is the smell of sauce, which brings the fragrance into the flesh, and blends with the fragrance of the bone, so that the essence of the gravy and the bone marrow can be sucked in, and the smell of it can be sorely stung。
Recipe Recommendations
- ribs 1000 grams
- oil 20 ml
- onion 3 paragraphs
- cooking wine 20 ml
- pepper 5 capsules
- bean paste 100 grams
- salt 4 grams
- Jiang 1 block
- aniseed one
- water 600 ml
Steps for Soy sauce ribs
1
After the chopping of the ribs, the boiling water boils and the leaching is extracted2
Onion slices, ginger slices3
(b) The placement of incendiary materials and water in the pot4
(a) Put it in the primer5
Cover the pan and press [ASR ShortRibs] to start the automatic cooking program6
By the end of the cooking, the food in the pot will be evenly mixed into the plate。