Pippi chili squirm
By VicentaLakin
I love squid, but I'm afraid cholesterol is too high. Every time I eat a little bit, it's too much for the squid to go with the pepper! It's so hot
Recipe Recommendations
- Squid boy of 4
- color pepper of 2
- green pepper one
- starch 30g
- salt a little
- chicken powder a little
- oyster sauce appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Pippi chili squirm
1
Squids remove their organs and wash them
2
Join the starch and wash it carefully
3
Paprika, chili to wash, cut into small pieces
4
The squid cut in circles
5
Five minutes or so
6
Pick up the kettle, and the fragrance of garlic
7
Five minutes into the squid fire
8
I'm going to put in a hot pepper
9
Add a proper amount of salt, chicken powder, platinum oil
10
Let's go