Frost cookies
By VicentaLakin
A little cookie, a cute look, and you look like you've got a big finger
Recipe Recommendations
- powdered sugar 250g
- eggs of 3
- lemon juice appropriate amount
- biscuit base appropriate amount
- pigment appropriate amount
Steps for Frost cookies
1
1. The eggs will be taken only in the clean part of the egg, and sugar powder will be added to the egg, which will be mixed manually. (Chart 1)
2
2. Add two or three drops of lemonade to the dry state, so that the frosting is ready. (Chart 2)
3
3. Take the required weights and load them in a bag and draw the contours of the cookie with a round mouth. (Chart 3)
4
4. Take a small amount of frosting and drop a few drops of pure water with toothpicks into a fluidable state, evenly mixed. (Chart 4)
5
5. Scramble the diluted frost into the middle of the cookie with a spoon. (Chart 5)
6
6. Remove the frost with toothpicks to fill the gap and dry it. (Chart 6)
7
7. Flucose, repeat steps 3-6, finish the bottom of the cookie. (Chart 7)
8
Draws lines and drys them on the surface of the cookie with unreduced frost. (Chart 8)