Pretzels
By VicentaLakin
Recipe Recommendations
- pig lean meat 3 pieces
- eggs one
- green pepper one
- red pepper one
- onion one
- salt appropriate amount
- cornflour appropriate amount
- salt and pepper powder appropriate amount
Steps for Pretzels
1
Platoon, stripping, wash, tar2
Paprika onion chops or slices to spare3
Eggs scattered4
Add appropriate biomass to the egg fluid and mix it evenly5
Put the strips in the paste, add the proper amount of salt, and mix them evenly6
Pick up the kettle, 70% of it's in the bar, just as long as it's golden7
Blow it up8
The bottom oil in the pot9
I'll put the fried steak in the pot. I'll put the pepper salt in it