Porridge claws
By VicentaLakin
We're going home for the Fourth of July, and we need more snacks and a box of peppers on the first day of our trip. Feng Caw, which is used to untangle on the road, the more it tastes on the road, the more it gets on the road, the more it gets on its way back, and then it starts doing it again。
Recipe Recommendations
- chicken feet of 10
- pickled pepper half a bottle
- pepper half a spoonful
- octagonal the 2
- rock sugar the 3
- cold boiled water appropriate amount
- salt appropriate amount
- white vinegar few drops
- slightly spicy
- cook
- ten minutes
- simple
Steps for Porridge claws
1
The chicken claws are clean and cut into three pieces with a knife
2
The chicken claws were boiled with water for about 10 minutes
3
Cooked chicken claws and dried water
4
Add peppers, peppers, peppers, eight horns, sugars, white vinegar, smooth-opened water, etc., and mix it evenly with chopsticks
5
Put the cooked chicken claws in the box and put a lid in the fridge for a night