Every year there's fish cake

By VicentaLakin

Every year there's fish cake
First of all, I salute my goddess Haiyan, who came from her mountain cake. I did it myself twice, because every time I bought it was 500 grams after denucation, the formula of Haiyan was different from the old one, and I tried to change it myself. Family likes sour sweets, mountain cake softening veins, sour sweets, which are good foods。

Recipe Recommendations

  • Fresh hawthorn 500 grams
  • rock sugar 200 grams
  • cool white 500 grams
  • fish film 3 tablets

Steps for Every year there's fish cake

  • Make Every year there
    1
    Fresh mountains go and clean。
  • Make Every year there
    2
    What we're doing today is 517 grams of denuclearized mountains, used as raw materials。
  • Make Every year there
    3
    200 grams of ice sugar。
  • Make Every year there
    4
    Add 500 grams of cold and white and start cooking in the middle of the fire。
  • Make Every year there
    5
    When the sugar melts basically, it starts to mix with spoons and gradually crushes the mountains, and the soup starts to turn red。
  • Make Every year there
    6
    There's still a little bit of a hangover in the soup juice, and the bubble around the pot keeps blowing, so it's off fire。
  • Make Every year there
    7
    If you want a spoon to start sifting mountains in the tan, you can squeeze them out with a small spoon。
  • Make Every year there
    8
    Finally get these mountain juices。
  • Make Every year there
    9
    Fish film is cut into small pieces and soft with cool water。
  • Make Every year there
    10
    And then we pour out the extra water and we melt the fish film。
  • Make Every year there
    11
    A spoon of mountain juice is mixed in fish film, evenly and then poured into most of the mountain juice, evenly mixed. And I weighed, after the fish film had been added, the mountain juice: 1475-970 = 505 g, which is the weight of the mountain juice。
  • Make Every year there
    12
    For the first time, I made wood molds and silicone molds. The wood's disfigured. The silicone's fine. This time it's better to follow Haiyan and buy plastic molds. The mold fixes a bowl, pours into the mountain juice, then goes into the freezer. I'm gonna freeze all night before I take off。
  • Make Every year there
    13
    When it's off, it's easier to blow a few times along the edge with a wind blower, and then get a little bit of the hand over the fish's back. Nice mountain cake will be ready。
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